Vegetable Kebab Recipe
Vegetable Kebab is a spicy and most popular snack recipe, grated vegetables are mixed in with some spices and fried in hot oil. A delicious kebab is a great option for vegetarians and is best to serve with green chutney and tomato sauce.
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Servings: 4-6
Ingredients:
- 1 medium bowl cabbage shredded
- 1 cup fresh paneer grated
- 1 cup cauliflower grated
- 2 potatoes boiled and mashed
- 3 green chilies chopped
- 1 cup carrot peeled and grated
- 1-inch ginger minced
- 1-1/2 cups all-purpose flour (maida)
- 1/2 tsp red chili powder
- 2 tbsp unsalted and melted butter
- A handful of coriander leaves (rinsed and chopped)
- Salt to taste
- Oil for frying
How to make Vegetable Kebab :
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Combine the mashed potatoes and grated paneer in a big bowl.
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Melt the butter in a non-stick pan.
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Saute grated cauliflower and shredded cabbage for a few minutes.
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Add the mixture of potatoes and paneer.
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Season with the salt and mix very well.
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Now add finely chopped green chilies, ginger, and carrot.
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Saute on medium-high flame for 3-4 minutes until it dries.
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Add remaining spices along with chopped coriander leaves and mix well.
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Stir in for 2 more minutes and remove the pan from the flame.
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Set aside to cool.
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When the mixture cools down, add a little bit of oil and all-purpose flour to it.
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Now take some oil in your hand palms and make small balls from the prepared mixture.
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While making small balls, flatten and give a proper shape of kebab, you can add a little amount of water, if needed.
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Heat a good amount of oil in a pan.
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Drop few kebabs at a time in hot oil and fry until it turns golden and crispy.
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In the same way, make all the vegetable kebabs and drain them on oil absorbent paper.
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Serve them hot with green chutney and salad.
Suggested Read: Famous Food Of Indian States
