Kuttu ka Chilla (Buckwheat Pancakes)

Kuttu is a traditional food used in fasting, you can either make chapati of it, puri or chilla. It is absolutely delicious to eat with aloo ki sabzi and yogurt during fasting.

Ingredients:

Buckwheat flour (Kuttu ka atta) 1 cup
1 small boiled potato
Sendha Namak 1/2Tsp
Yogurt 2 Tsp
Water

Method:

Take Kuttu ka atta, yogurt, mashed potato, salt and mix it well in a bowl.
Add enough quantity of water to make a smooth batter and keep it aside for 10 minutes.
In a Nonstick tawa, glaze it with butter and spread the batter just like we spread dosa batter, rotating with ladle outward.
Cook it from one side and flip it to cook from the other side putting butter over it as we fry the paratha on tawa.
After it is golden brown your chilla is ready to be served with aloo ki sabzi and yogurt.