Corn, Tomato and Spinach Soup
In chilling winter nothing is as comfortable as a bowl of hot soup. There is a variety of soups that you can make. Let us look at our best-loved soup of Corn, Tomato, and Spinach.
Ingredients:
- 1 Cup Sweet Corn
- 1/2 Cup Tomatoes Finely Chopped
- 1/4 Cup Shredded Spinach
- 1 tbsp Yellow Moong Dal
- 1 tbsp Butter
- Salt to Taste
- 1 tbsp Cornflour
- 1/2 tsp Lemon Juice
- Freshly Ground Black Pepper to Taste
Method:
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Take corn kernels and wash them in water and half crush them by a grinder.
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Combine corn, yellow Moong Dal in a pressure cooker and add little water, and cook it till 2 whistles.
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Add butter in a pan and add the cooked mixture of corn and moong dal along with chopped tomatoes, shredded spinach, and salt.
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Take corn flour and mix it in cold water and add it to the pan.
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Now let it cook for 5 more minutes while continuously stirring it in between.
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At last, add lemon and pepper powder and serve hot.
Suggested Read: Corn Soup with Vegetables
